Agus, Wibowo (2021) KADAR LEMAK DAN KUALITAS ORGANOLEPTIK TELUR ASIN DENGAN MEDIA PEMERAMAN YANG DITAMBAH BAWANG PUTIH (Allium sativum L). Masters thesis, Undaris Ungaran.
Full text not available from this repository.| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Peternakan |
| Depositing User: | UPT Perpustakaan Undaris |
| Date Deposited: | 19 Apr 2021 05:37 |
| Last Modified: | 20 Jun 2022 08:24 |
| URI: | http://repository.undaris.ac.id/id/eprint/362 |
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