Items where Author is "SITI, MUSLIMAH"

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SITI, MUSLIMAH (2022) NILAI pH, DAYA IKAT AIR, DAN SUSUT MASAK PRODUK TETELAN DAGING SAPI RESTRUKTURISASI DENGAN KONSENTRASI WHEY PROTEIN CONCENTRATE (WPC) YANG BERBED. Masters thesis, UNDARIS.

This list was generated on Thu Aug 13 08:33:57 2026 WIB.
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