Items where Author is "SITI, MUSLIMAH"

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SITI, MUSLIMAH (2022) NILAI pH, DAYA IKAT AIR, DAN SUSUT MASAK PRODUK TETELAN DAGING SAPI RESTRUKTURISASI DENGAN KONSENTRASI WHEY PROTEIN CONCENTRATE (WPC) YANG BERBED. Masters thesis, UNDARIS.

This list was generated on Fri Feb 13 09:55:27 2026 WIB.
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