Items where Author is "Agus, Wibowo"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Agus, Wibowo (2021) KADAR LEMAK DAN KUALITAS ORGANOLEPTIK TELUR ASIN DENGAN MEDIA PEMERAMAN YANG DITAMBAH BAWANG PUTIH (Allium sativum L). Masters thesis, Undaris Ungaran.

This list was generated on Thu May 14 23:50:35 2026 WIB.
test is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.