Items where Author is "SITI, MUSLIMAH"

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SITI, MUSLIMAH (2022) NILAI pH, DAYA IKAT AIR, DAN SUSUT MASAK PRODUK TETELAN DAGING SAPI RESTRUKTURISASI DENGAN KONSENTRASI WHEY PROTEIN CONCENTRATE (WPC) YANG BERBED. Masters thesis, UNDARIS.

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