Abdur, Rokhman (2021) PENGARUH PENAMBAHAN EMULSIFIER PADA LEVEL YANG BERBEDA TERHADAP KADAR LEMAK DAN TEKSTUR BAKSO AYAM. Masters thesis, Undaris Ungaran.
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| Item Type: | Thesis (Masters) |
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| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Peternakan |
| Depositing User: | UPT Perpustakaan Undaris |
| Date Deposited: | 19 Apr 2021 06:11 |
| Last Modified: | 19 Apr 2021 06:11 |
| URI: | http://repository.undaris.ac.id/id/eprint/364 |
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