PENGARUH PENAMBAHAN EMULSIFIER PADA LEVEL YANG BERBEDA TERHADAP KADAR LEMAK DAN TEKSTUR BAKSO AYAM

Abdur, Rokhman (2021) PENGARUH PENAMBAHAN EMULSIFIER PADA LEVEL YANG BERBEDA TERHADAP KADAR LEMAK DAN TEKSTUR BAKSO AYAM. Masters thesis, Undaris Ungaran.

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Item Type: Thesis (Masters)
Subjects: L Education > L Education (General)
Divisions: Fakultas Peternakan
Depositing User: UPT Perpustakaan Undaris
Date Deposited: 19 Apr 2021 06:11
Last Modified: 19 Apr 2021 06:11
URI: http://repository.undaris.ac.id/id/eprint/364

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